Beef Stew Dutch Oven Gluten Free
In the spirit of the warm, cozy vibes, I accept a comforting hug of a recipe for you: Instant Pot Beef Stew. Information technology has the cozy richness you expect from the stick-to-your-ribs classic, made faster and easier in the force per unit area cooker.
This recipe is an adaptation of my Crock Pot Beef Stew.
Beef stew is 1 of my absolute favorite recipes to make on a chilly, cloudy day (along with this Crockpot Vegetable Beef Soup) when I tin prep the beef stew earlier in the day, then accept pleasure in allowing the meat to cook depression and slow for hours, until it is and so fall-apart tender, information technology slices with a spoon.
This recipe for Instant Pot beef stew is that recipe's sense of taste twin, on warp speed.
The pressure cooker makes that all-day flavor attainable in a fraction of the time.
Veggies and beef pieces become perfectly tender and flavorful in a scrumptious, cozy-to-your-core broth.
Every fourth dimension I take a bite of this tasty Instant Pot beef stew, I experience transported to a snug room beside a roaring fire in some windswept, drizzly, fairytale part of the world.
The declension of Republic of ireland perchance? Or effort Beef Bourguignon for a French inspired version.
Like hearty Spanish Chicken Stew and Reddish Wine Braised Short Ribs, Instant Pot beef stew feels like the meal for that kind of night, when the rain taps on the window, only you needn't worry.
You are snug and the stew is hot and prepare.
v Star Review
"Hands down the best beef stew I've ever made or had! The thyme flavor was an amazing addition!"
— AH —
Tips for the All-time Instant Pot Beef Stew
- Brown the beef so that it gets that delectable crust. Chaff = FLAVOR, and so don't skip this step. Information technology takes a fiddling scrap of patience merely volition be well worth your fourth dimension.
- Deglaze the pot and scrape up every brown flake. Deglazing both adds richness to the stew and ensures that you don't receive the dreaded Instant Pot "burn" alert.
- Use wine if you like. I wrote the recipe for deglazing the stew with beef goop to proceed it simple, but you lot could certainly do an Instant Pot beef stew red vino deglaze instead.
- Pile on the veg. Forget Instant Pot beef stew with few ingredients! I loaded this soup with lots of salubrious vegetables, then it'due south incredibly flavorful and truly can hold its own as an all-in-1 meal.
How to Brand Instant Pot Beefiness Stew
If you love cozy, hearty, and nutritious recipes that will please everyone at your table, then this dairy-free Instant Pot beef stew is the best thing to melt in an Instant Pot!
The Ingredients
- Boneless Chuck Roast. Chuck roast is the perfect choice for this beef stew. Information technology'southward tender, protein-packed, flavorful, and won't dry out during cooking.
Tip!
- How to make beef stew meat tender. Normally, the simply way to reach a melt-in-your-mouth texture with tougher cuts of beefiness (similar the beef used for beef stew) is hours of depression and slow cooking.
- The Instant Pot speeds the process along. Because no wet escapes, it locks tenderness into every bite of the beefiness.
- Onion + Garlic + Carrots. A delicious mix of pantry staples that help build the stew'due south flavors and add together nutrition.
- Russet Irish potato. Russet potatoes concord up well during cooking, making them the perfect multifariousness to use in beef stew. Make sure your irish potato chunks are like in size and then that they will cook in the same corporeality of fourth dimension.
- Worcestershire Sauce. A dash of this umami ingredient will make the flavors popular.
- Bayleaf + Dried Thyme. For a more than complex broth with that actress somethin' somethin'.
- Tomato Sauce. Instead of making Instant Pot beef stew with tomato paste, the tomato sauce helps requite the stew liquid and balances out all the other flavors (plus unless it is 100% necessary, I hate opening a tin of tomato paste only to utilize a tiny bit!).
- Cornstarch + Water. Y'all can add water to your beef stew with a piffling cornstarch (instead of flour) to help thicken information technology up.
- Peas. Fresh or frozen will work hither.
The Directions
- Brown the beef in the Instant Pot in batches so that all sides develop color.
- Sauté the onion and garlic. Stir in the beef broth, and scrape the lesser of the pot to deglaze it.
- Add together the remaining ingredients. Do Non stir! This helps avoid the burn warning.
- Cook on Loftier for 35 minutes, and so let the force per unit area release naturally. Discard the bay leaf.
- Prepare a cornstarch slurry, and stir information technology into the Instant Pot. Add the peas. DIG IN!
Tip!
- How long to pressure cook beef stew. 35 minutes of HIGH pressure (the transmission setting), plus x minutes of natural release, yielded pieces of stew meat that tasted as if they'd been cooking for hours instead of minutes.
- Be sure you cutting the meat to the size directed in the recipe to ensure this Instant Pot beefiness stew time is right for you too.
- What about the meat/stew push button? The meat stew setting is a i-click arroyo to cooking larger pieces of meat (similar those in this recipe) in the Instant Pot. Although the meat stew setting on the Instant Pot is 35 minutes long, I haven't experimented with the setting myself, and so I recommend making the recipe equally directed.
Wine Pairing
Instant Pot beef stew and ruby wine are a delicious combo! Attempt this stew with a full-bodied Merlot, Malbec, Pinot Noir, Cabernet Sauvignon, or Bordeaux. You can use some of the wine to deglaze the pan, then enjoy the rest.
Storage Tips
- To Store . Air-condition stew in an closed storage container for upwardly to 4 days.
- To Reheat . Rewarm leftovers in a Dutch oven on the stovetop over medium-low rut or gently in the microwave.
- To Freeze . Freeze stew in an airtight freezer-prophylactic storage container for up to 3 months. Let thaw overnight in the refrigerator earlier reheating.
Meal Prep Tip
Chop the vegetables up to ane mean solar day in advance, storing them in separate airtight storage containers in the fridge.
What To Serve with Beef Stew
While this stew tin easily serve as an all-in-1 repast, hither are a few ideas of what would pair well with it:
Side Dishes
Roasted Broccoli
Recommended Tools to Make This Instant Pot Beefiness Stew Recipe
- Instant Pot. This is the one I own and love!
- Ladle. The platonic tool for serving soups and stews.
- Extra Large Cutting Board. For recipes with lots of ingredients, this cutting board is perfect.
Instant Pot beef stew, I'm ready for a big bowl of your cozy, succulent comfort!
Frequently Asked Questions
Can I Make This a Whole30 Beef Stew?
Yes, for those with dietary concerns, this Instant Pot beef stew is Whole30 and Paleo friendly. Swap arrowroot for the corn starch, and omit the Worcestershire (y'all tin splash in some coconut aminos for extra flavour instead if you lot similar).
Is Instant Pot Beef Stew Gluten Free?
Yep, this beef stew is naturally gluten free…though nosotros couldn't resist dipping ours with hunks of crusty staff of life.
Can You Overcook Stew Meat in Instant Pot?
Yes, you lot tin overcook stew meat in the Instant Pot if y'all're non careful. While beefiness stew does go more tender the longer it cooks, in that location'southward a fine line between tender and overdone. Brand sure to slice your meat cubes to the recommended size in the recipe instructions and follow the cook times closely.
- 2 pounds boneless chuck roast
- 3 tablespoons actress-virgin olive oil divided
- ii teaspoons kosher common salt divided
- 1/2 teaspoon ground black pepper divided
- 1 large yellowish onion
- ii cloves garlic
- i pound carrots nearly 6 medium
- ane big russet white potato*
- i (fourteen.5-ounce tin can) low-sodium beef broth
- 1 tablespoon Worcestershire sauce**
- i bay leaf
- i teaspoon dried thyme
- 1 (8-ounce tin can) no salt added tomato sauce
- 2 tablespoons cornstarch*
- 2 tablespoons h2o
- ane 1/2 cups fresh or frozen peas no need to thaw
- Fresh parsley or fresh rosemary, optional for serving
-
Cut the chuck roast into 1 1/2-inch cubes, removing whatever large, tough pieces of fatty or gristle.
-
Plough the Instant Pot to SAUTE. Add 1 tablespoon of the oil. Once the oil is hot and shimmering (a drop of water should sizzle if added to the surface of the pot), add half of the beef, 1 teaspoon salt, and 1/4 teaspoon pepper. The cubes should be in a unmarried layer and not likewise crowded so that they brown nicely. Permit the cubes of beef cook undisturbed for 4 to 5 minutes (resist the urge to peek!), until the bottom of the cubes develop a dark-brown crust and come abroad from the pan easily. Turn and continue searing until dark and brown all over, well-nigh 4 additional minutes. Transfer the seared meat to a clean plate or bowl. Add another 1 tablespoon olive oil to the pot. Once hot, add together the remaining beef and remaining 1 teaspoon salt and 1/4 teaspoon pepper. Sear the remaining beef. If the pan gets too dry, add together a chip more than oil as needed.
-
While the meat browns, dice the yellow onion. Mince the garlic. Peel the carrots and cut them into 1/ii-inch-thick diagonal slices.
-
Remove the second batch of browned beefiness to the plate with the first batch. Add the remaining tablespoon olive oil and the onion to the Instant Pot. Melt, stirring occasionally, until the onion begins to soften and browns, well-nigh 6 minutes.
-
While the onion cooks, scrub and peel the potato and cutting it into three/4-inch chunks. If y'all haven't finished cut the carrots, do so at present.
-
Add the garlic to the Instant Pot. Cook, stirring constantly until fragrant, nigh 30 seconds. Add the beef broth and use a spoon to scrape the brownish $.25 from the bottom of the pan. Brand sure you remove every terminal bit of stuck-on food and so that you lot don't receive a "burn" warning.
-
Stir in the carrots, potatoes, Worcestershire sauce, bay leaf, thyme, and the browned beef, along with any meat juices that have collected on the plate. Pour the tomato sauce on top. Practice not stir again.
-
Shut and seal the Instant Pot. Cook on high pressure for 35 minutes, and then permit the pressure to release naturally for ten minutes. Vent to release whatsoever remaining pressure, then carefully open up the chapeau. Remove and discard the bay foliage.
-
In a small bowl, whisk together the cornstarch and h2o to create a slurry. Add together to the Instant Pot and stir until the stew thickens. Add the peas and stir to warm through. Serve hot, sprinkled with fresh parsley.
- TO STORE: Refrigerate leftover stew in an airtight storage container for up to 4 days.
- TO REHEAT: Rewarm leftovers in a Dutch oven on the stovetop over medium-depression heat or in the microwave.
- TO FREEZE: Freeze stew in an closed freezer-safe storage container for up to iii months. Allow thaw overnight in the refrigerator earlier reheating.
- *I do not recommend using Yukon gilt potatoes, which are too starchy and will non agree their shape when boiled in stew.
- **To brand the recipe Whole30/Paleo compliant, bandy arrowroot for the cornstarch and omit the Worcestershire (you can splash in some coconut aminos for actress flavor instead if you like).
Serving: 1.five cups Calories: 489 kcal Carbohydrates: 36 g Protein: 44 g Fat: 22 one thousand Saturated Fat: eight yard Cholesterol: 117 mg Cobweb: 6 g Saccharide: 10 thousand
Bring together today and start saving your favorite recipes
Create an business relationship to hands save your favorite projects and tutorials.
Register
More than Cozy Beef Recipes
From Instant Pot beef stew with noodles to a oversupply-pleasing beefiness recipe, there's something everyone will bask.
Tedious Cooker
Italian Beef
This postal service contains some affiliate links, which means that I make a small-scale commission off items y'all purchase at no boosted toll to y'all.
You May Also Like
Instant Pot
Instant Pot Carnitas
Source: https://www.wellplated.com/instant-pot-beef-stew/
0 Response to "Beef Stew Dutch Oven Gluten Free"
Post a Comment